Imagine if this was the Thanksgiving dinner we actually ate.. I wouldn’t leave my sisters feeling like a ton of concrete. That being said we had a bunch of great food pictured is “Amuse Bouche” of our dinner. Stay tuned for great recipes from that dinner. Jason fried the turkeys they were amazing but that […]
I found a recipe for this a couple years ago I forget where but I have altered it over the years. The entire family agrees now the final recipe is a go to weeknight meal. The key is to make small meatballs and only add the amount of tortellini you will serve immediately. Finally I […]
I love sloppy joe’s but the canned sauces are just gross and full of weird ingredients. There is however a fine balance to achieve the perfect “Joe”. It needs to be the right consistency, it needs a little heat, a little sour and a little sweet. I have tried for several years to find the […]
My step daughter is fast becoming an incredible home chef! We have shared a love of cooking for as long as I can remember after starting the blog site I have been begging her for some of her twists on recipes I finally got one. Her use of Goya soffrito sauce is something I am […]
Salad using leftover radicchio! Maple dressing complements bitter radicchio.
I have made Eye round roast many times using the high temp turn oven off method and it has never failed. This time it did fail and I can only decide it was the oven seal. This method is such a great way to turn a $10 roast into a great meal. At 108 deg […]
Worth looking up great songs! https://www.youtube.com/watch?v=m3lF2qEA2cw
One of my favorite dining experiences is fondue. I love going to the Melting Pot I have since I was in high school but it can be expensive. Doing fondue at home is a bit of a process if you make the sauces from scratch but the rest of the process is very easy. There […]
Liquid Amino’s are the far better replacement for soy sauce. The Amino’s have 50% less sodium From Bragg site: (Gluten Free) liquid aminos group photo Information: Bragg Liquid Aminos is a non-GMO Project Verified liquid protein concentrate, derived from soybeans. It contains the following naturally-occuring Essential and Non-essential Amino Acids: 16 Amino Acids Alanine Arginine […]
So I needed a use for the middle of the asparagus I used tips from yesterday. I also wanted to make a from scratch bourbon glaze. Mind you bourbon not my favorite thing stemming from some unmentioned fraternity hazing. But I do like bourbon base flavor so how to make thin cut bone in pork […]