Author: Cooking@mymamaullrich.com

Recipes

Basic brown sauce ( Mattingly version)

I have published here the traditional French version Espagnole sauce.  The “Mother Sauce” in my adventures of making Demi Glace.  This recipe however is the brown sauce I will use for all bases of brown sauce going forward.  I say going forward because for years I have tried to match my Mom’s version of this sauce […]