There is a huge difference in the quality of spices. In my sales position sometimes getting the spice business can be a challenge. There are many “jobber” spice companies selling very inexpensive spices. This is true in many supermarkets as well. The up sell can be a challenge but there are real reasons not to […]
Author: Cooking@mymamaullrich.com
Buffalo Chicken Meatballs
We stock stuffed buffalo chicken meatball and it is a hit every time I sample it to accounts. I decided to try my hand at a buffalo chicken meatball. I was very pleased with the results this was my first try and I am not sure I would change anything.
Sounds of Silence Disturbed
Justin Furstenfeld
Perhaps my all time favorite musician his lyrics and delivery resonate with me. Anyone who has struggled with addiction or mental illness can relate to his very forward delivery of his own struggles. Google Blue October or Justin Furstenfeld
Kristin’s Spicy Green Beans
Kristin serves this with the Vindaloo recipe.
Aunt Isabel
Growing up my Aunt Isabel was always very protective of me.. I am looking forward to posting some of her recipes
Kristin’s Pork Vindaloo
I love Vindaloo! I have never tried to make it but my cousin Kristin has sure fire recipe she makes all the time. I am going to make over the weekend. Here is her recipe:
Hatch Green Chile Dip
My brother in law Jason spent a lot of time in New Mexico and loves his Hatch Chile’s this dip is great. I can attest just shared it recently at my Nephews Confirmation.
Country ham with Red Eye gravy and cheesy grits
Salty great for hang overs.. classically southern Red Eye gravy and country ham with grits! I am not so enamered with grits that I go all out
Mama and Papa Cooking
My Grand parents loved to cook and it translated to me. It is remarkable how house lay outs have changed they cooked from a small kitchen with a pull out stove. But the results were always remarkable. Visit genealogy site