I need something to do with the fresh horseradish root I bought for the Dr.Pepper short rib recipe.
I googled some ideas for salad dressings and found a Martha Stewart recipe. This is adapted from that recipe. We are lucky in this area to have Bay water Farms hydroponic Bibb lettuce available in most grocery stores. They are located on the eastern shore of Maryland in Salisbury. I love their Bibb lettuce we sold it when I was at Sysco and I was fortunate enough to tour the farm.

Print Recipe

Bibb salad with fresh horseradish dressing

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Salad

Cuisine: American

Servings: 4 people

Ingredients

• 2 Head Bibb lettuce
• 2 Each Eggs
• 2 Tbls Toasted almond sliced
• 16 Slices English cucumber
• 1 Each Vine ripe tomato cut into small wedges
• Horseradish root dressing
• 1 Tsp White vinegar

Instructions

• Place eggs in saucepan cover with water an inch and a half higher then eggs
• Add 1 Tsp white vinegar
• Bring to boil
• Remove from heat let rest for 15 minutes
• Move eggs to ice water bath let cool 10 minutes
• Peel eggs and chop
• Wash bibb leaves and dry completely
• Place lettuce on plate arrange with tomato wedges cucumber slices and almonds top with egg crumbles
• Sprinkle horseradish root dressing over top and serve