Delicious easy to make, better than a pancake what is not to love. Topping suggestions include: Apricot preserves Maple syrup Cinnamon and sugar Fresh fruit and whipped cream Nutella Caramel
Category: Recipes
Recipes
Seared tuna steak salad with asian pear and sesame ginger soy dressing for one
Cooking tonight for one! I was kind of full from lunch at client and wanted something lighter. I decided to try a seared tuna steak salad. I have cooked seared ahi or yellowfin tuna before but never have a incorporated it into a salad with a dressing instead of dipping sauce. I was blown […]
Moroccan- Style Brisket with Dried Fruit & Capers
Having just attended speech by Jenn Segal from Once upon a Chef blog and cookbook. I decided I would make dinner from her book bought and signed yesterday. After browsing the book I zeroed in on this recipe and had to try it. Moroccan-Style Brisket with Dried Fruit & Capers I am really excited I […]
Veal shoulder roast with potatoes dauphinoise
I found a $12 Veal roast at Wegmans and had to figure out way to make it. The result was excellent! Potatoes dauphinoise is also something I have alway made from a box Au Gratin. But it was so easy never again from a box.
Once upon a chef! Jenn Segal engagement.
A good friend Lisa and I drove to Winchester Virginia today to see Jenn Segal from Once upon a Chef food blog and cook book fame speak today. We drove out to a really gorgeous Winchester library The Handley Regional Library . What a great presentation… especially since I am just starting my own hobby […]
Jamaican jerk chicken served with coconut rice and pineapple salsa
Jerk chicken is a labour of love. It takes a decent amount of ingredients but is so worth the effort. I grill mine and finish in the oven but you can cook in oven and broil to finish. I prefer bone in chicken breasts because I am not a dark meat chicken fan. Using […]
Maple brussel sprouts
My all time favorite “go to” brussel sprout recipe. I have never had anyone who likes brussel sprouts not rave about this recipe. This is a large serving recipe because I usually make it for family events feel free to cut it down. the way you cut the brussel sprouts also matters. There are many […]
Corned beef reuben sandwich
There is no better sandwich for me than the Rueben. I usually make it with turkey for the health benefits but just after Thanksgiving I am pretty tired of turkey. So I made the classic corned beef rueben tonight for dinner. I served it with leftover dill potato salad and a crisp pickle spear. There […]
Italian wedding soup with mini turkey meatballs and tortellini
I found a recipe for this a couple years ago I forget where but I have altered it over the years. The entire family agrees now the final recipe is a go to weeknight meal. The key is to make small meatballs and only add the amount of tortellini you will serve immediately. Finally I […]
Bison sloppy joe’s with dill potato salad
I love sloppy joe’s but the canned sauces are just gross and full of weird ingredients. There is however a fine balance to achieve the perfect “Joe”. It needs to be the right consistency, it needs a little heat, a little sour and a little sweet. I have tried for several years to find the […]