I love Creamed chip beef! The first time I had it was at Boy Scout camp when I was probably 12. There are a number of pre made chipped beef products available. The only one I like is Stouffer’s it is expensive though and I never remember to get it at the store when I am there. I have been making it from scratch for a couple of months and it is very easy to make and I can make exactly one portion.
I use Esskay Chipped Beef. It comes in 3 ounce packages and is refrigerated.
Creamed Chip Beef
Servings: 1 Person
Ingredients
- 3 Ounces Chipped Beef
- 1 Tbls Flour
- 1 Tbls Butter
- 3/4 Cup Milk
- 1/2 Tsp Cayenne Pepper
- 1/2 Tsp Black Pepper
- 1/2 Tsp Onion Powder
Instructions
- Melt butter over medium heat
- Whisk in flour and cook for 3 minutes to make a roux
- Whisk in milk and simmer to low boil until thick
- Add spices and beef simmer 7 minutes
- Serve over toast
Ah, this will be a regular morning treat. I love creamed chipped beef and this recipe makes it so easy to prepare.