Crispy Baked Chicken Wings .. 2 Sauces.. 2 Dippers

There really is a way to get xtra crispy chicken wings without frying them. I suggest buying first and second joint split wings. This means wing tip off and other two joints split for you.
There are a million ways to cook wings. This way will give you pre finished product you can grill or broil after your choice.

Crispy baked chicken wings

Prep Time5 minutes
Cook Time1 hour 20 minutes
Course: Appetizer
Cuisine: American
Servings: 4


  • 2 Lbs Split chicken wings
  • Corn starch


  • Pre heat oven to 250 Degrees
  • Dry wings completely then toss with corn starch to coat completely but shake off all excess
  • Place on cooking rack on baking sheet making sure there is seperation between all wings
  • Bake at 250 Degrees for 20 Minutes
  • Turn oven up to 425 Degrees and bake 45 minutes longer
  • For Buffalo style immediately toss in buffalo sauce and serve
  • Asian Sticky wings toss in sauce and broil on low 5 minutes

Blue Cheese Dressing and Dip

Making from scratch blows away all store bought versions
Prep Time15 minutes
30 minutes
Course: Sauces and Gravies
Cuisine: American
Servings: 4


  • 1/2 Cup Mayo
  • 3/4 Cup Sour cream
  • 1/2 Tsp Dry mustard
  • 1/2 Tsp Worcestershire Sauce
  • 1/2 Tsp Garlic powder
  • 2 Tbls Half and Half
  • 1 Tsp Lemon Juice
  • 1 Tbls White wine vinegar
  • 3 Ounces Blue cheese crumbles


  • Add the lemon juice to the half and half and stir to incorporate
  • Stir in all other ingredients
  • Refrigerate for at least 30 minutes to let flavors marry


This is great as salad dressing or as dipping sauce for veggies or wings

Buffalo wing sauce

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Sauces and Gravies
Cuisine: American


  • 1 Cup Hot sauce I prefer franks original
  • 1/2 Cup Butter
  • 1/2 Tsp Garlic Powder
  • 1/2 Tsp Worcestershire Sauce
  • 1 Tbls Apple cider vinegar
  • Cayenne pepper to your desired heat level


  • Add all ingredients to sauce pot
  • Slowly bring to low boil
  • Remove once reaches low boil
  • Toss wings in sauce to coat

Sticky Asian Ginger Wing sauce

Sweet and Spicy nice and sticky
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Sauces and Gravies
Cuisine: Asian


  • 6 Tbls Soy sauce or liquid amino's
  • 1 Tbls Gocuchang
  • 2 Tbls Sambal olek chili garlic sauce
  • 4 Tbls Brown sugar
  • 4 Each Lime leaves bruised
  • 3 Each Garlic clove minced
  • 3 Each 1/2 inch cubes ginger root minced
  • 1 Tbls Toasted sesame oil
  • 3 Tbls Rice wine vinegar


  • Sautee ginger, lime leaves and garlic in seasame oil until fragrant
  • Add all other ingredients and simmer until reduced by about 25%
  • Toss wings in sauce and broil or grill


This is great sauce it needs to be broiled or grilled to get it nice and sticky. Be careful though it has a lot of sugar so will burn easily if not watched 

Apricot dipping sauce

Great for dipping wings crackers or veggies
Prep Time5 minutes
Total Time5 minutes
Course: Sauces and Gravies


  • 1/2 Cup Apricot preserves
  • 2 Tbls Dijon mustard


  • Combine ingredients and serve

1 Comment

  1. I want to quit my job and stay home and cook your recipes! The dips for the chicken wings are divine!! Great job again!

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