Delicious easy to make, better than a pancake what is not to love.

Topping suggestions include:

Apricot preserves

Maple syrup

Cinnamon and sugar

Fresh fruit and whipped cream

Nutella

Caramel

Print Recipe

Dutch baby pancake

Prep Time10 minutes mins

Cook Time25 minutes mins

Total Time35 minutes mins

Course: Breakfast

Cuisine: Dutch

Servings: 4 people

Equipment

• 10" Cast iron skillet

Ingredients

• 3 Each Large eggs Beaten
• 1/2 Cup AP flour
• 1/2 Tsp Nutmeg
• 1/2 Cup Milk
• 3 Tbls Butter
• Toppings of your choice

Instructions

• Preheat oven to 425 Degrees
• Mix eggs, flour, milk and nutmeg whisk until no lumps let set 10 minutes
• Add butter to cast iron skillet and place in oven. Pay attention when butter is melted remove
• Add batter to skillet return to oven
  
• Cook 20 minutes pancake should be puffed and a little golden
• Reduce heat to 300 degrees and cook 5 more minutes
• Remove from oven and cut into quarters serve with many great toppings