I found a $12 Veal roast at Wegmans and had to figure out way to make it. The result was excellent! Potatoes dauphinoise is also something I have alway made from a box Au Gratin. But it was so easy never again from a box.
A good friend Lisa and I drove to Winchester Virginia today to see Jenn Segal from Once upon a Chef food blog and cook book fame speak today. We drove out to a really gorgeous Winchester library The Handley Regional Library . What a great presentation… especially since I am just starting my own hobby […]
Jerk chicken is a labour of love. It takes a decent amount of ingredients but is so worth the effort. I grill mine and finish in the oven but you can cook in oven and broil to finish. I prefer bone in chicken breasts because I am not a dark meat chicken fan. Using […]
My all time favorite “go to” brussel sprout recipe. I have never had anyone who likes brussel sprouts not rave about this recipe. This is a large serving recipe because I usually make it for family events feel free to cut it down. the way you cut the brussel sprouts also matters. There are many […]
And why it matters to you. In many cases frozen vegetables, frozen fruits, seafood ( and some other foods ) are actually fresher and have more nutrients than fresh. This is because of a process called IQF or individually quick frozen. Ingredients harvested at the peak of their harvest are frozen to completely frozen in […]
There is no better sandwich for me than the Rueben. I usually make it with turkey for the health benefits but just after Thanksgiving I am pretty tired of turkey. So I made the classic corned beef rueben tonight for dinner. I served it with leftover dill potato salad and a crisp pickle spear. There […]
Imagine if this was the Thanksgiving dinner we actually ate.. I wouldn’t leave my sisters feeling like a ton of concrete. That being said we had a bunch of great food pictured is “Amuse Bouche” of our dinner. Stay tuned for great recipes from that dinner. Jason fried the turkeys they were amazing but that […]
I found a recipe for this a couple years ago I forget where but I have altered it over the years. The entire family agrees now the final recipe is a go to weeknight meal. The key is to make small meatballs and only add the amount of tortellini you will serve immediately. Finally I […]