These can be done with bone in or boneless pork chops. I opted for boneless as they were on sale. This is a different style of breading then my usual ( flour, egg wash, and bread crumbs ). This is more of a country breading technique. These come out perfect every time I make them.  Enjoy

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Fried Pork Chops with Country Gravy

Prep Time15 minutes mins

Cook Time15 minutes mins

Total Time30 minutes mins

Course: Main Course

Servings: 4 people

Ingredients

• 4 Each Pork Chops
• 3 Each Eggs
• 1 1/2 Cup Flour
• 1/2 Tsp Black Pepper
• 1/2 Tsp Smoked Paprika
• 1/2 Tsp Garlic Powder
• 1/2 Tsp Onion Powder
• Frying oil I use corn
• 1/2 Tsp Hot Sauce

Instructions

• Whisk Eggs with 1 tbls water and hot sauce
• Mix Flour, Pepper, Garlic Powder, Paprika, and Onion Powder until well combined
• Heat 2 inches of oil in cast iron skillet or large pan to 350 Degrees
• Coat each pork chop in the flour and spices until completely covered, the dredge in the eggs until coated, then again in flour and place immediately into oil.
• Fry until nicely browned on both sides. If not serving immediately black on baking rack and put in warm oven. Best if served immediately however
• While pork chops are cooking make the gravy. Serve atop Mashed potatoes with gravy