Love me some schnitzel especially pork its a quick go to dinner. So many ways to serve it gravy, lemon juice, mushroom gravy. Any side dish pairs well and it is super easy to make and affordable. Tonight I made it with a quick sauerkraut and potato latkes. I made a quick sour cream dill topping sauce and served with lemon wedges. My brother in law who like nothing but fast food was amazed and had seconds and thirds.
Pork Schnitzel
Servings: 4
Ingredients
- 1 1/2 Lbs Thin boneless pork chops you can buy pork loin and cut your own chops as well
- 1 Cup Flour
- 2 Cups Bread crumbs
- 2 Each Eggs beaten
- 1 Tbls Dijon mustard
- Canola oil
- Lemon wedges
- 1 Tsp Nutmeg
- 1 Tsp Pepper
- 1 Tsp Salt
Instructions
- Pre heat cast iron skillets with canola oil
- Lay out pork chops and cover with film beat with flat size of mallet until thin
- Prepare 3 bowls ..Flour with nutmeg and salt and pepper, eggs beaten with dijon, bread crumbs
- Dredge each chop in flour, then egg wash and finally in bread crumbs
- Add to cast iron skillet cook until golden on both sides
- Serve with lemon wedges or dill sour cream sauce
Quick sauerkraut
Servings: 4
Ingredients
- 1/2 Head Green cabbage
- 1 Each Granny smith apple diced
- 1/2 Each Onion sliced
- 1 Cup White wine vinegar
- 1 Cup Apple cider vinegar
- 1 Tbls Caraway seeds
- 1 Tsp Sugar
- 1 Tbls Salt
- 1 Tsp White pepper
Instructions
- Add all ingredients into braiser or stockpot
- Bring to boil
- Reduce heat to high simmer
- Cook 90 Minutes until liquid has been absorbed
- Serve
Made this pork schnitzel last week and it was delicious AND easy. Loved it. Would love dill sour cream recipe.