Salad using leftover radicchio! Maple dressing complements bitter radicchio.
Radicchio salad with bibb lettuce walnuts apples and maple vinegrette
Servings: 4 people
Ingredients
- 1 Head Radicchio Cored chopped
- 1 Head Bibb lettuce Cored chopped
- 1/2 Each Granny smith apple Sliced
- 2 Tbls Sherry vinegar
- 2 Tbls Safflower oil
- 1 Tbls Shallot Minced
- 1 Tbls Real maple syrup
Instructions
- Add all but lettuce ingredients to bowl whisk vigarously until emulsified
- Add both lettuce to bowl and apple toss with vinegrette
- Top with walnut pieces and serve
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