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Seafood Boil for Two

Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Main Course
Cuisine: American
Servings: 2 people

Ingredients

  • 8 Cups Water
  • 1 Can Beer
  • 3 Each Bay Leaves
  • 2 Each Lemon
  • 1 Each Onion Quartered
  • 3 Cloves Garlic Peeled
  • 1/2 Cup Old Bay Seasoning
  • 1/2 Pound Shrimp Large prefereably 16/20 ct. Peeled and deviened.
  • 2 Each Lobster Tail 4 Ounce is good size
  • 1 Lbs Middleneck Clams
  • 1 Lbs Crab Legs Snow, Dungeness, or King
  • 2 Links Andouille Sausage Sliced
  • 2 Ear Corn Cut in half
  • 1 Tsp Hot Sauce
  • 1/2 Pound Baby Yukon Gold Potatoes Red will work as well. Half of either you use.

Instructions

  • Bring Water, Beer, one Lemon Quartered, Onion Quarted, Garlic, Bay Leaves and Old Bay Seasoning to a simmer. Simmer for 30 minutes.
  • Add halved potatoes cook 10 minutes
  • Add Corn cook 10 minutes
  • Add crab legs and lobster tails cook 5 minutes maintaining medium simmer
  • Add Clams and Shrimp cook 5 minutes
  • Divide Seafood, Potatoes, Corn and Sausage into 2 big bowls. Strain the broth and add about a cup of the broth to both bowls. Serve immediately with lemon wedges from remaining lemon.

Notes

Serve with crusty sour dough bread, extra old bay for dipping, butter, and hot sauce.