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Seafood Boil for Two

Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Main Course
Cuisine: American
Servings: 2 people


  • 8 Cups Water
  • 1 Can Beer
  • 3 Each Bay Leaves
  • 2 Each Lemon
  • 1 Each Onion Quartered
  • 3 Cloves Garlic Peeled
  • 1/2 Cup Old Bay Seasoning
  • 1/2 Pound Shrimp Large prefereably 16/20 ct. Peeled and deviened.
  • 2 Each Lobster Tail 4 Ounce is good size
  • 1 Lbs Middleneck Clams
  • 1 Lbs Crab Legs Snow, Dungeness, or King
  • 2 Links Andouille Sausage Sliced
  • 2 Ear Corn Cut in half
  • 1 Tsp Hot Sauce
  • 1/2 Pound Baby Yukon Gold Potatoes Red will work as well. Half of either you use.


  • Bring Water, Beer, one Lemon Quartered, Onion Quarted, Garlic, Bay Leaves and Old Bay Seasoning to a simmer. Simmer for 30 minutes.
  • Add halved potatoes cook 10 minutes
  • Add Corn cook 10 minutes
  • Add crab legs and lobster tails cook 5 minutes maintaining medium simmer
  • Add Clams and Shrimp cook 5 minutes
  • Divide Seafood, Potatoes, Corn and Sausage into 2 big bowls. Strain the broth and add about a cup of the broth to both bowls. Serve immediately with lemon wedges from remaining lemon.


Serve with crusty sour dough bread, extra old bay for dipping, butter, and hot sauce.