Bring 10 Cups of Water and the 2 Tbls salt to a rolling boil
Put lobsters into boiling water loosely cover
For 1 1/2 pound lobster boil roughly 12 minutes
Remove Lobsters and immediately place in ice water bath let cool
Mix Mayo, Lemon Juice, Tarragon, Chives, Celery, White pepper and hot sauce in bowl
Remove Lobster meat from claws and tails and chop into 1 inch pieces
Toss lobster meat in mayo mixture to coat refrigerate for a few minutes
Spread butter, margarine or mayo on outside of buns and toast
Top buns with lobster mixture and serve
Notes
The yield of live lobsters is about 25% meat. You can also buy frozen lobster meat if live lobster are not available. I did two lobsters that weighed in at 3 pounds today and it made 4 perfect size sandwhich.