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Stuffed Pork Chops with apple raisin compote

Prep Time15 mins
Cook Time21 mins
Total Time36 mins
Course: Main Course
Servings: 4 people


  • 2 1/2 pound Thick cut boneless pork chops
  • 1 box Stove Top Savory pork stuffing prepared according to box instructions then cooled
  • 1 Each Large Apple I used Ambrosia gold but any sweet apple will do
  • 1/2 Cup Diced Onion
  • 1/4 Cup Raisins
  • 2 Tbls Olive Oil
  • 1/2 Tsp Rosemary
  • 1/2 Tsp Sage
  • 1/2 Tsp Pepper
  • 1/8 Cup Brandy


  • Cut pocket into Each pork chop making sure not to cut all the way through
  • Stuff each pocket with the prepared and cooled Stove top stuffing
  • Core and thinly slice the apple leaving skin on
  • Pre heat oven to 400 degrees then pre heat skillet and add olive oil
  • Sautee diced onions and push off to the sides of skillet
  • Place pork chops into center of pan sear about 3 minutes
  • Flip pork chops then add apples and raisiins surrounding the chops. Sprinkle chops with rosemary, sage and pepper
  • Place skillet into oven and bake 12 minutes or until pork reaches 150 degrees
  • Remove from oven move everything to warm plate
  • Deglaze skilet with 1/8 cup brandy scraping up the fond ( bits of food)
  • Pour your Apple Brandy Gravy into skillet simmer for a minute or two to bring gravy back to temp
  • Plate your Pork chops and Apple Raisin compote then cover with gravy serve immediately