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Apple Brandy Gravy

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Sauces and Gravies
Servings: 4 people


  • 1 Each Large Apple I used Ambrosia Gold Peeled cored and diced
  • 1/2 Cup Diced Onion
  • 1/3 Cup Brandy
  • 1.25 Cups Beef Stock
  • 2 Tbls Butter
  • 1/4 Cup Heavy Cream


  • Sautee apple and onions in butter working to get a slightly caramelized color
  • Add brandy to pan simmer until reduced by 50% scraping up the fond while reducing
  • Add beef stock simmer 3-4 minutes
  • Add Heavy Cream simmer 2 minutes and remove from heat
  • Let cool slightly then pour into blender or food proccessor blend until smooth
  • Re heat to serve