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Easy side dish that goes with almost any dish
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Side Dish
Servings: 8


  • 2 Cups Flour
  • 2 Tsp Salt
  • 1 Tsp Nutmeg
  • 4 Each Large Eggs beaten
  • 3/4 Cup Milk
  • 4 Tbls Butter
  • Parsley Garnish


  • Prepare all ingredients either in mixer or mix by hand until fully blended.
  • Let batter rest 10 minutes
  • While Batter is resting bring stockpot of salted water to boil then reduce to strong simmer
  • Working in batches spoon about a quarter of the batter into collander then over the simmering water use dough scraper to press through collander into water. Simmer 3-4 minutes until floating.
  • Transfer to ice water bath then transfer to strainer to let all water drain
  • Continue until all cooked, cooled, and strained. Can be used immediately or refrigerated until later use.
  • When ready to plate dish melt butter in sautee pan.
  • Pan fry spaetzle in the butter garnish with parsley and serve