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Virginia Style Brunswick Stew

Slow cooked hearty stew
Course: Main Course
Cuisine: American
Servings: 4

Ingredients

  • 1 1/2 lbs Smoked Pork, Chicken or Combination Can be slow cooked instead of smoked
  • 4 tbls Butter
  • 1 each Large sweet onion diced
  • 1 15 ounce Fire Roasted Diced Tomato
  • 4 cups Vegetable Stock
  • 3 tbls Worcestershire Sauce
  • 1/2 tsp Cayenne Pepper
  • 8 ounces Frozen Corn
  • 8 ounces Frozen Lima Beans
  • 1 1/2 cups BBQ Sauce I prefer Stubbs sweet and spicy
  • 4 cloves Garlic crushed and minced
  • 1 tbls Smoked paprika

Instructions

  • Sautee onions in butter for 3 minutes add garlic sautee 2 more minutes
  • Add tomatoes, Worcestershire, Cayene Pepper, Paprika, BBQ sauce and meat
  • Bring to a boil the reduce to simmer for 30 minutes
  • Add corn and lima beans simmer 30 more minutes
  • Serve with crackers or cast iron corn bread