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Wedge Salad

Prep Time10 mins
10 mins
Total Time20 mins
Course: Salad
Cuisine: American
Servings: 4


  • 1 Each Iceberg lettuce head
  • 8 Ounces Homemade blue cheese dressing
  • 4 Ounces Crumbled bacon cooked
  • 2 Each Roma tomatoes each cut into 1/8's
  • 4 Ounces Blue cheese crumbles
  • 1/4 Cup Red onion small diced


  • Remove core from lettuce, remove outer leaves wash and cut into quarters leaving each quarter intact
  • Put quarter of lettuce on each plate
  • Top each quarter with 2 Ounces each dressing, 1 ounce cheese crumble, 1/4 of the red onions, 1 ounce bacon crumble and plate around it the Roma tomatoes.
  • Serve immediately or refrigerate so serving very cold