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Sticky Asian Ginger Wing sauce

Sweet and Spicy nice and sticky
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Sauces and Gravies
Cuisine: Asian


  • 6 Tbls Soy sauce or liquid amino's
  • 1 Tbls Gocuchang
  • 2 Tbls Sambal olek chili garlic sauce
  • 4 Tbls Brown sugar
  • 4 Each Lime leaves bruised
  • 3 Each Garlic clove minced
  • 3 Each 1/2 inch cubes ginger root minced
  • 1 Tbls Toasted sesame oil
  • 3 Tbls Rice wine vinegar


  • Sautee ginger, lime leaves and garlic in seasame oil until fragrant
  • Add all other ingredients and simmer until reduced by about 25%
  • Toss wings in sauce and broil or grill


This is great sauce it needs to be broiled or grilled to get it nice and sticky. Be careful though it has a lot of sugar so will burn easily if not watched