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Spicy Pork Bulgogi

Daeji Bulgogi
Prep Time20 mins
Cook Time10 mins
6 hrs
Total Time6 hrs 30 mins
Course: Main Course
Servings: 4 People


  • 2 Lbs Pork Loin or Pork Tenderloin Cut thin slices pounded
  • 2 Tbls Minced ginger
  • 2 Each Clove Garlic Minced
  • 2 Tbls Gocuchang
  • 2 Tbls Brown sugar
  • 2 Tbls Toasted sesame oil
  • 1/2 Each Onion Julienned
  • 2 Tbls Sambal olek
  • 2 Tbls Rice wine vinegar
  • 2 Tbls Soy sauce
  • 2 Tbls Mirin


  • Cut pork into thin slices then pound with mallet into paper thin slices
  • Mix all other ingredients in bowl except julienned onions
  • Add onions and pork to marinade
  • Put in Ziplock bag and remove as much air as possible
  • Marindade at least 4 hours and preferreably overnight
  • Drain marinade and cook in sizzling cast iron skillet or on grill
  • Once cooked toss in bowl with additional Gocuchang to taste


Serve with Bibb lettuce leaves build lettuce wraps with Cucumber salad, fermented soybean paste and a dollop of Gocuchang if you want more heat.