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Celery root puree

Prep Time30 mins
Cook Time20 mins
Total Time50 mins
Course: Side Dish
Cuisine: American
Servings: 4

Equipment

  • Food processor

Ingredients

  • 1 Each Celery root bulb pelled and cubed
  • 1 Each Shallot cubed
  • 2 Tbls Butter
  • 1/3 Cup Half and half
  • 1/2 Tsp White pepper
  • 1 Tsp Lemon juice
  • 1 Cup Milk
  • 3 Cups Water

Instructions

  • Add celery root and shallots to milk and water bring to boil
  • Reduce heat to simmer for 15 to 17 minutes until root is tender
  • Drain
  • Add celery root shallot and rest of ingredients to food processor or blender
  • Blend until completely smooth