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Vegetarian bourbon collard greens

Prep Time30 mins
Cook Time1 hr 30 mins
Total Time2 hrs
Course: Side Dish
Cuisine: American
Servings: 4

Ingredients

  • 1.5 Lbs Collard greens stems removed, fully washed and chopped
  • 1 Each Shallot minced
  • 2 Cloves Garlic minced
  • 3 Tbls Bourbon
  • 1 Tbls Hot sauce
  • 1 Tbls Olive oil
  • 2 Cups Vegetable broth
  • 1 Tsp Smoked salt
  • 1/2 Tsp Crushed red pepper

Instructions

  • In braising pot sautee garlic and shallot just until fragrant
  • Add Bourbon reduce by half
  • Add broth, hot sauce, pepper, salt bring to low boil and add collard greens
  • Low simmer for 90 minutes uncovered
  • Drain remaining liquid before serving