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Jane's beef stroganoff

Prep Time30 mins
Cook Time1 hr 30 mins
Total Time2 hrs
Course: Main Course
Servings: 4


  • 1 1/2 Lbs Filet mignon
  • 1 1/2 Cups Burgundy wine
  • 1 Pint Whipping cream
  • 1 Bottle Mushroom Mom uses fresh sliced
  • 1/4 Cup Onion chopped
  • 3 Tbls Half and half
  • 3 Tbls Corn starch
  • 2 Cans Beef Consume
  • butter


  • Reduce consume and burgundy in large skillet until 1 cup left. Depending on pan and temperature this could take up to an hour
  • Remove all excess fat from tenderloin and cut into bite size pieces
  • Brown tenderloin in buttered skillet on high heat DO NOT OVERCOOK ( may still be pink in center)
  • Salt and pepper meat and set aside
  • Add whipping cream to wine mixture
  • Mix Half and half with corn starch slowly add to wine mixture and bring to boil until thickened
  • Add mushrooms and onion and meat cook on low for 30 mintues
  • Serve over Mueller's Old Fashioned medium wide egg noodles.