Go Back

Veal Chop

Prep Time15 mins
Cook Time13 mins
Course: Main Course
Cuisine: American
Servings: 1


  • 1 lbs Bone in Veal Chop
  • 1 tbls Olive Oil extra virgin


  • Preheat oven to 450 Degrees
  • Salt and Pepper all sides of veal chop
  • Bring veal chop to room temperature
  • Turn on Stove vent fan
  • Heat 12" cast iron skilet to screaming hot and add olive oil
  • Sear on all 4 sides about 2 minutes each side
  • Put skillet in oven I cooked mine for 5 minutes for rare add time to get your desired temp