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Snow Peas, shittake mushrooms and red pepper blend

Crisp Side veg blend perfect to pair with almost and grilled or seared protein
Prep Time5 mins
Cook Time9 mins
Total Time15 mins
Course: Side Dish
Cuisine: American


  • 6 ounces Snow peas top string pulled off
  • 6 ounces Shittake Mushrooms sliced
  • 1/2 each Red Bell Pepper Sliced
  • 1 tsp Olive Oil extra virgin
  • 1 tbls brandy
  • Salt and Pepper to taste


  • Heat skillet to very hot temp add olive oil
  • Sautee Mushrooms for 3 minutes
  • Add Red Pepper sautee 3 more minutes
  • Add brandy and snow peas toss so they do not burn and remove after 3 minutes


Serve this vegetable blend immediately as it does get cold fast.  My times reflect my preference to crispy snow peas if you like more well done cook longer