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Bibb salad with fresh horseradish dressing

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Salad
Cuisine: American
Servings: 4 people


  • 2 Head Bibb lettuce
  • 2 Each Eggs
  • 2 Tbls Toasted almond sliced
  • 16 Slices English cucumber
  • 1 Each Vine ripe tomato cut into small wedges
  • Horseradish root dressing
  • 1 Tsp White vinegar


  • Place eggs in saucepan cover with water an inch and a half higher then eggs
  • Add 1 Tsp white vinegar
  • Bring to boil
  • Remove from heat let rest for 15 minutes
  • Move eggs to ice water bath let cool 10 minutes
  • Peel eggs and chop
  • Wash bibb leaves and dry completely
  • Place lettuce on plate arrange with tomato wedges cucumber slices and almonds top with egg crumbles
  • Sprinkle horseradish root dressing over top and serve