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Chasseur Sauce

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Sauces and Gravies
Cuisine: French
Servings: 4 Servings

Ingredients

  • 8 Ounce Sliced wild mushroom
  • 1 Each Shallot minced
  • 1 Cup Diced tomato
  • 3/4 Cup Dry white wine
  • 3 Tbls Cognac or brandy
  • 1 Cup Demi Glace
  • 1 Tbls Chopped parsley

Instructions

  • Bring 2 Tbls butter to froth in sauce pan
  • Add mushrooms cook until browned and liquids released
  • Add shallot, cook 2 mintues
  • Add tomato, wine and cognac bring to boil
  • Reduce heat to simmer reduce to 25% liquid
  • Add demi glaceand parsley reduce again by 25%
  • Season salt and pepper add final Tbls butter