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Twice baked potatoes

Prep Time15 mins
Cook Time1 hr 30 mins
Total Time1 hr 45 mins
Course: Side Dish
Cuisine: American
Servings: 4 people


  • 4 Each Large baking potatoes
  • 2 Tbls Canola oil
  • 1 Tbls Kosher Salt
  • 1 Cup Shredded cheddar cheese
  • 1 Cup Sour cream
  • 1/2 Cup Milk
  • 1 Each Egg Beaten
  • 5 Each Scallions Chopped


  • Preheat oven to 400 degrees place foil sheet below middle rack to catch oil
  • Pierce potatoes with fork
  • Coat with canola oil and kosher salt
  • Cook 75 Minutes
  • Remove from oven cut in half let cool 10 minutes
  • Carefully scoop out most of the insides of potatoes
  • Place potatoe skins on baking rack and place under broiler cook until crispy making sure not to burn
  • Add to scooped potatoes milk, sour cream, scallions, egg and cheese
  • Mash I prefer to leave somewhat chunky but it is up to you
  • Return oven temp to 450 deg
  • Fill skins with mashed potatoe filling then top with shredded cheese
  • Return to oven bake until golden