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Bay scallop over pilaf with asparagus tips and sauce hollandaise

30 Minutes or less to prepare this easy weeknight gourmet dinner
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Servings: 4 people
Cost: $17.00


  • 1 Lbs Bay scallops
  • 1 Each Lemon
  • 2 Tbls Butter
  • 1 Each Package Near East Rice pilaf
  • 1 Cup Asparagus tips
  • Zest from the lemon
  • 1 Tbls Parsley chopped
  • 2 Each Mellisa's single serve Hollandaise sauce


  • Prepare Pilaf according to directions on package
  • At 10 Minutes into cooking rice add asapargus tips and lemon zest
  • Heat SS or cast iron skillet to very hot add butter let brown for minute or two
  • Add scallops and cook for four minutes turnign often .. pour off white discharge
  • Microwave hollandaise 10 seconds
  • Remove scallops from heat toss in parsley and juice from lemon
  • Serve scallops atop rice and asapargus drizzle with hollandaise