Pre Heat oven to 425 Deg
Gather glaze ingredients
Add all glaze ingredients... Vinegar, bourbon, ketchup, garlic powder, lemon juice, braggs, brown sugar to sauce pan simmer barelu boiling for 30 mintues until reduced by 50%
Tosss quartered potatoes in canola oil and season with smoked salt
Place potates on sheet pan place in oven bake 45 minutes turning once
Add asparagus to potato sheet pan tossing in oil and smoked salt with 10 mintues left on cooking time.
Heat cast iron skilets to very hot add pork chops. Sear on both sides.
Add spoonfuls of bourbon glaze turn twice to coat.
Let glaze cook for minute or two then swirl chops in further reduced glaze
Serve pork chops drizzled with pan glaze sauce