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Bourbon glazed pork chops with Asparagus "beans" and roasted Potatoes

Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Main Course
Cuisine: American
Servings: 2 people
Cost: $13.00


  • 4 Each Bone in pork chop
  • 1/2 Lbs Middle of asaragus spears "Beans"
  • 1/2 Lbs Creamer potato quartered
  • 2 Tbls Liquid aminos
  • 1/4 Cup Unfiltered cider vinegar
  • 1/2 Cup Ketchup
  • 1 Cup Bourbon
  • 2 Tbls Lemon juice
  • 1 Tsp Garlic powder
  • 2 Tbls Canola oil
  • 1 Tsp Smoked salt
  • 1 Tbls Hot sauce
  • 1/2 Cup Brown sugar


  • Pre Heat oven to 425 Deg
  • Gather glaze ingredients
  • Add all glaze ingredients... Vinegar, bourbon, ketchup, garlic powder, lemon juice, braggs, brown sugar to sauce pan simmer barelu boiling for 30 mintues until reduced by 50%
  • Tosss quartered potatoes in canola oil and season with smoked salt
  • Place potates on sheet pan place in oven bake 45 minutes turning once
  • Add asparagus to potato sheet pan tossing in oil and smoked salt with 10 mintues left on cooking time.
  • Heat cast iron skilets to very hot add pork chops. Sear on both sides.
  • Add spoonfuls of bourbon glaze turn twice to coat.
  • Let glaze cook for minute or two then swirl chops in further reduced glaze
  • Serve pork chops drizzled with pan glaze sauce