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Fondue dippers

Prep Time10 mins
Total Time10 mins
Course: Main Course
Cuisine: Swiss
Servings: 4 People

Equipment

  • Fondue Pot

Ingredients

  • 2 Each 6 ounce chicken breasts Cubed
  • 2 Each 6 ounce filet mignon Cubed
  • 12 Each Shrimp 16/20 count Peeled deviened
  • 2 Each Boneless pork chops Cubed
  • 16 Each Crimini mushrooms Stem removed
  • 12 Each Creamer potaoes Blanched
  • 12 Each Broccoli florets

Instructions

  • Plate all ingredients for serving making sure to keep raw chicken form touching anything else

Notes

There are many other great dippers.. 
Duck breast
Tofu 
Ravioli
Sirloin 
Pork tenderloin
Cauliflower
Brussle sprouts