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Fondue broth ( beef )

Prep Time20 mins
Cook Time1 hr 45 mins
Total Time2 hrs 20 mins
Course: Main Course
Cuisine: Swiss
Servings: 4 people

Equipment

  • Fondue Pot

Ingredients

  • 1 Each Sweet onion Diced
  • 2 Each Carrot Diced
  • 3 Each Celery stalk Diced
  • 3 Each Bay leaves
  • 2 Stalk Thyme
  • 1 Tbls Peppercorns
  • 6 Cloves Garlic Chopped divided
  • 2 1/2 Qts Low sodium beef broth Good quality
  • 1 Each Shallot Sliced
  • 2 Tbls Parsley Chopped
  • 4 Each Scallion Chopped

Instructions

  • Add broth, carrot, celery, onion, thyme, bay leaves, peppercorns, 1/2 garlic to stock pot
  • Simmer covered for one hour
  • Simmer uncovered 30 minutes
  • Strain broth
  • Add shallot, parsley other half of parsley and scallions
  • Simmer 15 minutes
  • Transfer to Fondue pot for enjoying