Go Back

Gorganzola Port Sauce

Prep Time10 mins
1 hr
Total Time1 hr 10 mins
Course: Sauces and Gravies
Servings: 4 people

Ingredients

  • 1/2 Cup Mayonaise
  • 1/2 Cup Sour cream
  • 2 Tbls Gorganzola crumbles heaping
  • 1 Tsp Garlic powder
  • 1 Tbls Port wine
  • 1/2 Tsp Black pepper

Instructions

  • Mix all ingredients refrigerate for full hour or more