High temp eye round roast
This failed this time but has worked in every oven I have ever owned until now
Servings: 4 people
Ingredients
- 1 3 lbs Eye round roast
- 1 Cup Red wine
- 2 Tbls Red wine vinegar
- 2 Tbls Italian Seasoning
- 2 Tbls Olive oil
- Salt and pepper
Instructions
- Add all ingredients and marinade in bag overnight removing all air
- Pre heat oven to 500 Deg
- Remove roast from bag and dry with towel
- Put roast on rack in shallow pan salt and pepper
- Place in oven reduce heat ot 475 deg cook 21 minutes or 7 minutes per pound
- Turn off oven and leave in for 2 and a half hours do not open oven
- I use blue tooth probe thermometer to track temp as I like more rare
- Here is where things failed at 108 Deg the temp started to go down
- I finally opened oven at 104 deg and it was cold
- I cranked oven to 350 deg as I was hungry
- When probe read 130 Deg I removed wrapped in foil and rested 10 minutes
- Roast ended up over cooked and maybe med well at best
- I do have confidence this method works just not with my oven
