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Garlic butter mushrooms

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Servings: 4 people

Ingredients

  • 1 Lbs Sliced crimini mushrooms
  • 2 Tbls Butter
  • 1 Tbls Olive oil
  • 1 Tbls Parsley Chopped
  • 4 Each Garlic clove Minced
  • 1 Tbls Cooking sherry
  • 1 Each Shallot Sliced

Instructions

  • Heat skillet to high temp
  • Add olive oil and half butter
  • Add mushrooms and let weep and brown until liquids released and evaportated
  • Reduce heat add shallot
  • Sautee 3 minutes
  • Add garlic and sherry sautee 3 minutes
  • Add parsley sautee 3 more minutes and serve