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Bison sloppy joe's

Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Main Course
Cuisine: American
Servings: 4 people

Ingredients

  • 1 Lbs Bison
  • 1/3 Cup Onion Diced
  • 1/3 Cup Green pepper Diced
  • 2/3 Cup Ketchup
  • 1/3 Cup Water
  • 2 Tbls Worcestershire Sauce
  • 1 Tbls Brown sugar
  • 1 Tsp Hot sauce
  • 1 Tbls Tomato paste
  • 1 Tbls Dijon mustard
  • 2 Each Garlic clove Pressed
  • 1 Tsp Chili powder
  • Salt and pepper To taste
  • 4 Each Kaiser rolls Sliced
  • 2 Tbls Butter

Instructions

  • Brown bison with onions and peppers drain halfway through browning but not second time
  • Add all the other ingredients except salt and pepper
  • Simmer until correct consistency. Not to dry not to runny I pull spoon through mixture if path stays clear for 20 seconds it is correct consistency. If sauce fills path right away to liquid
  • Butter rolls cut side and broil or grill in pan

Notes

Many variations on Sloppy Joe's include adding cheese to the mix or topping with cheese.  I do not prefer this but if you want to jazz it up go for it.