Corned beef reuben sandwich
Servings: 2 people
Ingredients
- 8 Ounces Thin sliced corned beef
- 2 Ounces Russian dresing
- 3 Ounces Sauerkraut Drained
- 4 Slices Strong swiss cheese
- 2 Tbls Butter Softened
- 4 Slices Deli swirl rye bread
Instructions
- Spread butter on all four bread slices, make sure entire piece of bread has butter
- In small skillet heat corned beef over medium heat. This is important to do separate because the meat might be cold by the time the cheese is melted and the bread is cooked.
- Heat large skillet to medium high if using faberware 350 deg is best
- Place bread slices butter down on skillet
- Top two slices with swiss cheese smear the other 2 slices with russian dressing
- Top russian dressing slices with half the sauerkraut each
- Top sauerkraut slices with heated corned beef and join cheese side and beef sides to make full sandwiches
- Cook on both sides until very crisp
- Remove from skillet slice on bias and serve
