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5 from 1 vote

Maple brussel sprouts

Prep Time30 mins
Cook Time45 mins
Total Time1 hr 15 mins
Course: Side Dish
Cuisine: American
Servings: 8 people


  • 3 Lbs Brussel sprouts Cut to instruction
  • 1 Each Onion Diced
  • 1/3 Cup Maple syrup
  • 1/4 Cup Apple cider vinegar
  • 4 Tbls Olive oil
  • 1 Each Granny smith apple Diced
  • 1 Tbls Hot sauce
  • 5 Slices Bacon Diced


  • Preheat oven to 400 Degrees
  • Brown chopped bacon
  • Prep brussel sprouts by removing outer leaves
  • Cut off stem or bottom of brussel sprouts
  • Split brussel sprout down middle from bottom to top
  • Mix syrup, hot sauce, olive oil and vinegar in bowl
  • Add brussel sprouts, onion, apple and bacon. I add bacon fat as well but feel free to drain
  • Toss to coat completely aside for a few minutes tossing to re coat a few times
  • Pour into baking dish and bake for 45 minutes or until nicely browned and tender
  • Serve