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Jamaican jerk chicken

Prep Time30 mins
Cook Time30 mins
1 d
Total Time1 d 1 hr
Course: Main Course
Cuisine: Jamaican
Servings: 4 people

Ingredients

  • 4 Each Bone in chicken breasts
  • 9 Each Scallion Chopped
  • 6 Clove Garlic Peeled
  • 3 Each Habenero peppers Seeded and cap off
  • 2 Inch Chunk ginger Peeled cut up
  • 1/2 Cup Lime juice Fresh
  • 1/4 + 1/8 Cup Soy sauce Or Braggs liquid aminos
  • 3 Tbls Brown sugar
  • 1 Tbls Thyme Dry
  • 1 Tbls Allspice Dry
  • 1 Tsp Nutmeg
  • 1 Tbls Chinese five spice
  • 2 Tbls Canola oil

Instructions

  • Add all ingredients except chicken in food processor
  • Pulse to blend do not make smooth should be finely minced puree
  • Separate 1/3 of marinade out and reserve
  • Pour marinade into gallon zip lock and add chicken massage to fully coat. Refrigerate overnight
  • Preheat oven to 450 degrees
  • Pre heat grill to 450 degrees and add chicken skin side down
  • Turn every 4 minutes making sure to get nice sear but not burn
  • Using thermometer when chicken reaches internal temp of 130 degrees remove and place in oven
  • When chicken reaches 165 degrees internal temp remove and serve