Go Back

Veal shoulder roast

Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Course: Main Course
Cuisine: American
Servings: 2 people

Equipment

  • Probe thermometer

Ingredients

  • 1 Each Veal shoulder roast 24 ounces
  • 1 Each Carrot Diced
  • 1 Each Medium onion Diced
  • 2 Each Rosemay sprig
  • 2 Each Garlic clove Rough chopped
  • 2 Each Celery stalk Rough chopped
  • 2 Each Celery leaf sprig
  • 1 Tbls Pepper
  • 1 Tbls Salt
  • 2 Tbls Olive oil

Instructions

  • Pre heat oven to 325 degrees
  • Pat veal dry then salt and pepper all sides
  • Heat dutch oven and add olive oil
  • Sear veal on all sides
  • Add all other ingredients to dutch oven
  • Put probe thermometer into veal
  • Cover and place in oven
  • Remove from oven when veal temperature reaches 145 degree
  • Tent veal with foil and rest 15 minutes
  • Strain all solids from remaining liquid and return just the liquid to pan or dutch oven. Reduce by 50%
  • Slice and serve