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Potatoes dauphinoise

Prep Time10 mins
Cook Time44 mins
Course: Side Dish
Cuisine: French
Servings: 4 people


  • 2 Lbs Yukon gold potatoes Peeled and sliced 1/4" thick
  • 5 Cups Milk
  • 3 Cloves Garlic Use garlic press
  • 1/2 Each Medium onion Grated on fine grater drain excess water
  • 1 1/4 Cup Sour cream
  • 1 Cup Half and half
  • 3/4 Cup Cheddar or Gruyere cheese Shredded
  • 1 Tsp Black pepper
  • 1/2 Tsp Salt


  • Pre heat oven to 350 degrees
  • Bring milk with onion, garlic and sliced potatoes to a simmer
  • Simmer 15 minutes or until potatoes are just tender you do not want them falling apart
  • Drain milk some of the garlic and onion will drain off which is ok
  • Add sour cream and half and half and simmer 5 more minutes
  • Pour mixture into baking dish and top with shredded cheese
  • Bake at 350 degrees for 25 minutes