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Oven fried Potato Latkes

From Once upon a Chef. Credit Jenn Segal
Prep Time20 mins
Cook Time25 mins
10 mins
Total Time55 mins
Course: Side Dish
Cuisine: German
Servings: 8 people


  • 1/2 Cup Canola oil Divided
  • 2 Lbs Potatoes Peeled I prefer yukon gold
  • 1 Each Medium sweet onion
  • 2 Each Large eggs Beaten
  • 2 Tsp Baking powder
  • 1/4 Cup Flour


  • Set oven racks in middle and pre heat to 425 degrees
  • Peel potatoes then grate in food processor or on hand grater along with onion
  • Wrap potato and onion mixture in cheese cloth or use fine mesh strainer and drain as much moisture as possible
  • Mix all ingredients except oil in bowl
  • Oil 2 non sitck pans with 1/4 cup oil each and place in oven turn on vent
  • When pans are smoking hot carefully remove from oven
  • Place 1/4 cup potato mixture into scoops onto pans and press down to flatten
  • Return to oven cook 14 minutes
  • Remove from oven and flip
  • Return to oven cook 10 more minutes
  • Remove from oven and use paper towels to remove excess oil
  • Serve immdiately with applesauce or sour cream