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5 from 1 vote

Brown sauce (gravy)

Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Sauces and Gravies
Cuisine: French
Servings: 4 People


  • 2 Cup Onion Rough chopped
  • 1 Cup Celery R0ugh chopped
  • 1 Cup Carrot Rough chopped
  • 2 Each Campbells beef consume'
  • 2 Each Bay leaf
  • 3 Tbls Butter
  • 3 Tbls Flour
  • 1 Each Garlic clove Rough chopped
  • 1/2 Tsp Pepper
  • 1/2 Tsp Salt
  • 1 Tbls Butter Cold


  • Melt 3 Tbls butter over medium heat in French Oven
  • Add carrots, onions, celery, garlic and bay leaf sautee 10 minutes until onion transulscent
  • Add flour and make sure to keep stirring so flour does not burn on pan. Cook mimimum 5 minutes to cook our flour taste.
  • Whisk in consume' and bring to boil then simmer 20 Minutes
  • Strain out all solids


This is a great gravy on its own.  Stay tuned to site I will post many sauces that need this sauce as the base.