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Mandarin Pancake Recipe

Prep Time30 mins
Cook Time5 mins
15 mins
Total Time50 mins
Course: Side Dish
Cuisine: Asian
Servings: 4 People


  • 2 Cups Flour plus 2 tbls plus more for dusting
  • 1/3 Cup Boiling water plus 2 Tbls
  • 1/3 Cup Cold Water plus 2 Tbls
  • 1/8th Cup Seasme


  • Place flour in bowl and stream in boiling water stirring the entire time. Then stream in the cold water continue stirring.
  • Continue to stir until it becomes a ball. Then transfer to flour dusted cutting board and knead until it is a smooth ball.
  • Cover with damp dish towel and let rest a room temperature for 15 minutes
  • Roll out to about a foot long roll then cut in half. Place logs side by side and cut in halk again. Repeat until you have about 10 disks
  • Keeping the paired disks roll each pair out until about 3 inch pancake. Brush one side with oil and place paired pancake on oiled side. Then roll out to about 8 inches very thin. Do this for all pairs of disks.
  • Heat cast iron skillet to very hot and cook the joined pancakes flipping when slightly blistered then tranfer to plate or steamer basket.
  • When ready to serve pull paired pancake apart and steam or microwave to heat up