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5 from 1 vote

Hot and Sour Soup ( Easy Recipe )

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer
Cuisine: Asian
Servings: 4 people


  • 6 Cups Stock Beef, Chicken, Veggie or combination
  • 8 Ounces Boneless Pork chops Julienned
  • 1 Tsp White Pepper
  • 1/4 Cup Rice Wine Vinegar
  • 1/4 Cup Soy Sauce
  • 1 Tbls Siracha If you like it spicy add more
  • 6 Ounce Sliced Shittake Mushrooms
  • 2 Each Eggs Beaten well
  • 3 Tbls Corn Starch
  • 3 Tbls Cold Water
  • 1 Tbls Toasted Seasame Oil
  • 3 Each Scallions Chopped


  • In stock pot or enameled dutch oven heat sesame oil. Add julliened mushrooms and pork and sautee until pork just browned
  • Add stock, white pepper, soy sauce, vinegar, and siracha simmer until just about boiling
  • Make slurry with cold water and corn starch. Stream in while stirring soup
  • Bring just to boiling point so corn starch thickens the soup.
  • While stirring in a slow clockwise direction stream in the beaten eggs
  • Add scallions and serve